Sunday, November 12, 2006

Whats on your Sunday Table!

so i want to know, what are you haveing for dinner tonight? we are having brown sugar glazed pork chops with rice and rudabagas.
two of which i just learned how to make today.
for the pork chops you will need:
3 to 6 pork chops
1TBLs brown sugar per chop
1TBLs margerine per chop
1 TBLs soy sauce
pich cayanne pepper
one clove garlic
salt and pepper to taste
preheat oven to 350.
place chops in a 9x13 bakeing pan (i used metal) salt and pepper to taste, mince garlic and rub in to chops (do this on both sides ) in a sauce pan melt brown sugar, margerine, soy sauce, and cayanne and blend together, this should take about 5min, you don't want to let it get to thick or it will be hard to use. pour a little on each chop, reserve about a quarter of the mixture. cover pan with foil and bake 20 min. remove foil. flip chops and add remainder of glaze, recover bake 10min. remove foil and bake addisonal 8 to 10 min for nice browning. serve with white rice and pan drippings